LEMOINE FAMILY RECIPES
E-mail |Return to the index |

BLUEBERRY OATMEAL MUFFINS - Janet Shickel

1 cup Quick Oats 1 cup Sour milk or buttermilk 1 cup Flour 3/4 cup Brown sugar 1 tsp Baking powder 1/2 tsp Baking soda 1/2 tsp Salt 1 Egg, beaten 1/4 cup Butter or margarin, melted 1 cup Fresh blueberries

Combine dry ingredients in a small bowl. In a separate bowl, combine oats and milk and let stand for a few minutes. Stir beaten egg and melted butter into the oat mixture. Add the dry ingredients all at once to the oat mixture and stir until moistened. Gently fold in the blueberries. Fill muffin cups 3/4 full. Preheat oven to 375 degrees. Bake for 15 to 20 minutes. Makes 12 muffins.